A SMALL ITALIAN HIDEOUT
Opened in 1998, Via Romana is an Italian restaurant up and running for more than 20 years.
Ian Reyner, chef and owner of the restaurant, has dedicated his entire professional life to the hospitality sector. Thanks to that, he has more than 35 years of international experience.
Via Romana is a small establishment born out of the desire of bringing the Italian flavors, discovered by the chef in Milan, to Spain; particularly to a small village near the sea called Los Belones.
Placed in Calle Mayor, it is a cozy and informal place, with a kind and thoughtful waiters and very experienced cooks.